FLOWERS
• Flowers are the beautiful part of the plant.
• Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves) but they provide several important foods and spices.
• Flower vegetables include broccoli, cauliflower.
• Flower spices are cloves and capers.
• The most expensive spice – saffron (kesar).
• Flowers of certain plants are also consumed.