Shrikhand
INGREDIENTS
Serves: 4
Curd …………….…..6 cups
Saffron …………..……2 pinches
Cardamom powder ….1 tbsp
Powdered sugar .…..…..4 cups
Warm milk……………..…..2 tbsp
Chopped pistachio...……1/4 cup
METHOD OF PREPARATION
Prep: 3 hours | Cook: 25 mins | Extra time: 1 hour, chilling
Refer the above recipe to answer the following questions:
(A) Thick (B) Normal (C) Liquid (D) Butter milk
(A) Eight (B) Two (C) Six (D) Four
(A) Milk (B) Butter milk (C) Almonds (D) Curd
(A) Ghee (B) Sugar (C) Butter (D) Warm water
(A) Three (B) Two (C) Five (D) Four
(A) Woollen (B) Thick (C) Muslin (D) Napkin
(A) Powdered (B) Cubes
(C) Mixed with milk (D) Mixed with pistachio
(A) Sugar (B) Milk (C) Curd (D) Cardamom powder
(A) 3 hours & 26 mins (B) 3 hours & 30 mins
(C) 4 hours & 25 mins (D) 1 hours & 30 mins
(A) Hot (B) Normal (C) Frozen (D) Chilled
Answer key
(1) (A); (2) (C); (3) (D); (4) (B); (5) (D); (6) (C); (7) (A); (8) (B); (9) (C); (10) (D)