Vegetable Sandwich


Vegetable Sandwich

INGREDIENTS

Sliced bread…………….…..1 loaf

Butter…………..…..……100 gms

Mint chutney………….…3 tbsp

Green chillies………………………6

Onions…………..………….….……2

Pepper powder………to taste

Carrots……………………..…..…..2

Salt……………………..…..to taste

Cucumber……………..………1

Tomatoes…………………………...2

Coriander leaves………...2 tbsp

Lemon……….………few drops

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METHOD OF PREPARATION

1.      Remove outer skin and cut the vegetables into thin slices.

2.      Chop green chillies and coriander leaves.

3.      Trim brown edge crusts of the bread slices with knife or scissors.

4.      Apply butter  on one side of bread slices.

5.      Take one buttered bread slice. Spread little chutney on top of butter.

6.      Arrange sliced cucumber and carrots on that.

7.      Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).

8.      Now arrange onions and tomatoes slices with chopped chillies and coriander leaves.

9.      Sprinkle salt, pepper with a squeeze of lime on the vegetables.

10.    Top with third slice of bread (buttered side facing down)

11.    Press well and cut into four square pieces with sharp knife .

12.    For garnishing, dot with tomato ketchup and serve immediately.

 

Refer the above recipe to answer the following questions:

  1. What type of bread is used to make this sandwich?

(A) Sliced             (B) Loaf                (C) Bun                 (D) Croissant

 

  1. How many ingredients are used to prepare this sandwich?

(A) Ten                 (B) Eleven            (C) Twelve           (D) Nine

 

  1. What is the main ingredient of this sandwich?

(A) Fruits                                           (B) Raw vegetables

(C) Cooked vegetables                      (D) Eggs

 

  1. Which of these do you need to make this sandwich?

(A) Milk cream    (B) Raisins            (C) Butter             (D) Red chilly

 

  1. How many bread slices are used to make one sandwich?

(A) Three             (B) Two                (C) One                (D) Four

 

  1. Which knife is used to cut the sandwich into four parts?

(A) Blunt              (B) Broad             (C) Short              (D) Sharp

 

  1. In what form is onion required for this sandwich?

(A) Finely chopped                          (B) Grated

(C) Thin sliced                                  (D) Quarter pieces

 

  1. How many ingredients are applied on the first bread slice?

(A) Five                (B) Three              (C) Two                (D) Four

 

  1. In which step is salt and pepper used in this sandwich?

(A) 5th step          (B) 8th step          (C) 9th step          (D) 12th step

 

  1. What is used for garnishing in this sandwich?

(A) Tomato ketchup                        (B) Mint chutney

(C) Butter                                          (D) Coriander leaves

 

Answer key
(1) (A); (2) (C); (3) (B); (4) (C); (5) (A); (6) (D); (7) (C); (8) (D); (9) (C); (10) (A)