Vegetable-2
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Cucumber:
It is a long vegetable.
It has dark green skin and light green flesh.
It is usually eaten raw.
Pumpkin:
It is a large round vegetable.
It has thick orange skin.
The seeds can be dried and eaten
The soft flesh can be cooked as a vegetable.
Corn:
The yellow seeds of a type of maize plant are also called corn.
It grows on thick stems.
It is cooked and eaten as a vegetable.
It is rich in carbohydrates.
Potato:
It is a round vegetable with white flesh.
It has a brown or red skin.
It grows underground as the stem of a plant.
It is rich in carbohydrates.
Ginger:
The root of the ginger plant is used in cooking as a spice.
Garlic:
It is a vegetable of the onion family.
It has a very strong taste and smell.
It is used in cooking to give flavor to food.
Bottle gourd:
It has a light green smooth skin and white flesh.
It grows on a vine.
It is light on the stomach and aids digestion.
Peas:
It is a small round green seed.
It is eaten as a vegetable.
Several peas grow together inside a long thin pod on a climbing plant.
Carrot:
It is a long pointed orange root vegetable.
It is a major source of vitamin A.
Cauliflower:
It is a vegetable with green leaves around a large hard white head of flowers.
It helps in reducing the risk of cancer.
Brinjal:
It is a vegetable with shiny dark purple skin "and soft white flesh.
Chilli:
It is a small green or red fruit of a type of pepper plant.
It is used in cooking to give a hot taste to food.
It is often dried or made into powder to use
Lemon:
It is a yellow citrus fruit.
It has a lot of sour juice.
Slices of lemon and lemon juice are used in cooking.
It contains substantial amount of vitamin C.
Spinach:
It is a vegetable with large dark green leaves.
It is cooked or eaten in salads.
It is rich in vitamins and minerals.
Turnip:
It is a round white, or white and purple, root vegetable.
It is good source of carbohydrates.
