Carrot and raisin salad
Carrots………………………..…..4-5
Raisins………………….…1/2 cup
Green chilli…………………….……1
Fresh mint leaves…………..6-8
Lemon juice……….……2 tbsp
Peppercorns (crushed).1/4 tsp
Honey…………………..……1 tbps
Salt……………………..…..to taste
Black salt…………………1/4 tsp
Walnut Kernels (crushed)….6
Oil……………………………..…1 tsp
METHOD OF PREPARATION
1. Peel, wash and thickly grate carrots. Refrigerate till use.
2. Wash the raisins and pat them dry.
3. Finely chop green chilli.
4. Clean and wash mint leaves and keep aside for garnishing.
5. Combine lemon juice, crushed peppercorns, green chilli, honey, salt, black salt, walnuts, raisins and oil to make a dressing.
6. Just before serving add dressing to grated carrot and toss.
7. Serve garnished with mint leaves.
Refer the given recipe to answer the following questions:
(1) What is the main ingredient in this salad?
(A) Chilli (B) Walnuts (C) Mint leaves (D) Carrots
(2) How many ingredients are used to prepare this salad?
(A) Ten (B) Eleven (C) Twelve (D) Nine
(3) Which of these do you need to make this salad?
(A) Milk cream (B) Raisins
(C) Mozzarella cheese (D) Mayonnaise
(4) Which of these is not an ingredient to make this salad?
(A) Red pepper (B) Salt (C) Mint leaves (D) Green chilli
(5) How much lemon juice do you need to make this salad?
(A) 1tbsp (B) 1tsp (C) to taste (D) two tbsp
(6) In what form is carrot required for this salad?
(A) Finely chopped (B) Grated
(C) Thickly sliced (D) Quarter pieces
(7) How many ingredients we need to prepare dressing of this salad?
(A) Eight (B) Nine (C) Ten (D) Eleven
(8) Which ingredient is used for garnishing in this salad?
(A) Green chilli (B) Carrot (C) Raisins (D) Mint leaves
(9) When will we add dressing to grated carrots to make this salad?
(A) Before serving (B) After serving
(C) Before refrigerating (D) Both are served separately
(10) How is green chilli used in this salad?
(A) in garnishing (B) in dressing
(C) as accompaniment (D) as a main ingredient
Answer Keys:
1. (D); 2. (B); 3. (B); 4. (A); 5. (D); 6. (B); 7. (B); 8. (D); 9. (A); 10. (B)
