Vegetable-1

Vegetable-1

Vegetables Study Guide Download

     Farmers harvesting

Vegetable Seller - one who sells vegetables

Tomato:

1. It is a soft fruit.

2. It has a lot of juice and shiny red skin.

3. It is eaten as a vegetable either raw or cooked.

4. It is rich in vitamin c.

Beans:

1. It is a pod containing seeds, of a climbing plant.

2. It is eaten as a vegetable.

3. There are several types of beans.

Onion:

1. It is a round vegetable.

2. It has many layers inside each other.

3. It has a brown, red or white skin.

4. It has a strong smell or flavor.

Bitter gourd:

1. It looks like a cucumber but with ugly gourd-like bumps all over it.

2. Bitter gourds are very low in calories but dense with precious nutrients.

3. It is an excellent source of vitamins.

Ladyfinger:

1. The green seed cases of the okra plant, eaten as a vegetable.

Radish:

1. It is a small crisp white root vegetable.

2. It has a strong taste.

3. It is eaten raw in salads.

Cabbage:

1. It is a round vegetable.

2. It has large green, purplish-red or white leaves.

3. It can be eaten raw or cooked.

4. It is rich in vitamin C.

Beetroot:

1. It is a plant with a round dark red root.

2. It is cooked and is eaten as a vegetable.

3. Beetroot is notable for its sweetness.

4. It has high sugar content.

5. It is very low in calories.

Capsicum:

1. It is a thick-walled fruit.

2. It is available in green, red, yellow, purple, orange and other colors.

3. It is heart-shaped or boxy.

4. It has a short stem and crisp flesh.