Kitchen Room
Kitchen:
It is part of a house where meals are cooked or prepared.
Gas stove / Looking Range:
It is a kitchen appliance used for cooking food.
It is a kitchen range in which the heat for cooking is provided by electric power
It is a range with gas rings and an oven for cooking with gas.
Burner:
It is the part of a gas stove that produces flame.
Stove top:
It is the top part of a stove where food is cooked in pans.
Gas ring:
It is a round piece of metal with holes in it.
It is on the top of a gas stove.
Here the gas is lit to produce the flame for cooking.
Lighter:
It is a hand-held device for creating a flame.
Sandwich maker:
It is an electric equipment used for making sandwiches.
Food processer:
It is an electrical appliance that is used to mix, blend, chop or cut food items.
Oven glove:
These are gloves made of thick material.
They are used for holding hot dishes.
Chimney:
It is a machine through which smoke is carried up away from fire.
The smoke is carried through the roof of the building.
The part of this chimney is above the roof.
Microwave:
It is a type of an oven.
It cooks or heats food very quickly.
It uses electromagnetic waves rather than heat.
Splash back:
It is a surface behind a sink or stove.
It protects the wall from liquids.
Knife block:
It is a small block usually of wood.
It is used to store knives.
Knife:
It is a sharp blade with handle.
It is used for cutting and chopping vegetables and fruits.
Counter:
It is a flat surface in kitchen for preparation of food.
Kitchen unit:
Special furniture made for the kitchen to hold all types of kitchenware.
There are cupboards and shelves that match every need.
Refrigerator:
It is an electric appliance.
Food kept in a Refrigerator stays at lower temperature so that it is preserved and remains fresh for a longer time.
Kitchen roll:
It is a thick paper on a roll.
It is used for cleaning up liquid, food, etc.
Kitchen roll holder:
It is a stand that holds the kitchen roll.
Toaster:
It is an electrical appliance that is used to toast slices of bread.
Tap:
It is a device for controlling the flow of water from a pipe into a sink.
Sink:
It is a large open trough attached to the kitchen platform.
It has taps to supply water.
It is used for washing dishes.
Dish cloth:
It is a cloth used for washing dishes.
Electrical Kettle:
It is an electrical appliance with a lid, handle and a spout.
It is used for boiling water.
Dish washer:
It is a machine for washing utensils.
Water purifier:
It is an electrical device that removes harmful substances like bacteria, virus and extra salts from water.
Tea towel:
It is a small towel used for drying cups, plates, knives, etc. after they have been washed after use.
Draining board:
It is the area next to the kitchen sink.
Here cups, plates, etc. are put for the water to drain off, after they have been washed.
Breakfast bar:
It is a place in the kitchen where breakfast is served and eaten.
Stool:
It is a seat with legs.
It doesn't have armrests or backrest.
Pan:
It is a container usually made of metal.
It has a handle or handles.
It is used for cooking food.
Bowl:
It is a deep round dish with a wide open top.
It is used especially for holding food or liquid.
Spoon:
It is a tool that has a handle with a shallow bowl at the end.
It is used for stirring, serving and eating food.
Tumbler:
It is a glass for drinking out of, with a flat bottom.
It has straight sides and no handle.
Plate:
It is a flat, usually round dish that you put food on.
Wok:
It is a large, shallow pan shaped like a bowl.
It is used for cooking food especially chinese recipes.
Pressure cooker:
It is a strong metal pot with a tight lid.
It cooks food quickly by steam under high pressure.
Fork:
It is a tool with handle and three or four sharp prongs.
It is used for piercing, picking up and eating food.
