English-Comprehension

Baked Macaroni and Cheese

INGREDIENTS:

• 1 (16 ounce) package macaroni

• 1 pound sharp Cheddar cheese, sliced

• 1 tablespoon butter

• Salt and pepper to taste

• 1 (12 fluid ounce) can evaporated milk

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DIRECTIONS:

1. Preheat oven to 375 degrees F.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes.

3. Drain the water.

4. Grease the baking dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one‐quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times.

5. Pour evaporated milk evenly over the top of all.

6. Bake, uncovered, for one hour, or until top is golden brown.

Multiple-Choice Question:

1. At what temperature do you preheat the oven to make "Baked Macaroni and Cheese"?

(A) 300 degrees F                            (B) 475 degrees F 

(C) 375 degrees F                            (D) 500 degrees F 

2. Which step do you follow after bringing the salted water to a boil?

(A) Bake for one hour                     (B) Add pasta 

(C) Pour evaporated milk               (D) Drain the water 

3. How long do you have to bake the Macaroni and Cheese?

(A) One hour       (B) Three hours   (C) One minute   (D) Five minutes 

4. What type of cheese do you use?

(A) Cream            (B) Ricotta           (C) Mozzarella     (D) Cheddar 

5. How much evaporated milk do you need?

      (A) One can         (B) Two cans       (C) Twelve Cans (D) Ten cans 

Answer keys
(1)-(C); (2)-(B); (3)-(A); (4)-(D); (5)-(A)