Food Worksheet-2

Food

1. Which of these can prepare food on their own?

A.      B.     C.

2. The fruits of this plant are used as spices:

A. Brinjal           B. Chilly             C. Garlic

3. I am a part of a plant. I often taste delicious, but my main job is to hold and protect seeds. Who am I?

A. Flowers         B. Fruits             C. Leaves

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4. Food with lots of sugar and starch are rich in:

A. Vitamins

B. Carbohydrates

C. Proteins

5. Which of the following methods is INCORRECT to preserve food materials?

A. Keeping the food at very high temperature

B. Keeping the food in airtight containers

C. Salting and sugaring

6. Mark the odd one out on the basis of plant or animal product.

A. Cabbage        B. Egg                 C. Meat

7. Which part of the vegetable in the given figure do we consume?

A. Stem              B. Leaf                C. Root

Answer Keys

(1)–C; (2)–B; (3)–B; (4)–B; (5)–C; (6)–A; (7)–C