Improvement of food resources Worksheet-6
A. Methyl Bromide B. Ethylene dichloride
C. DDT D. Potassium chloride
A. White revolution B. Green revolution
C. Blue revolution D. None of these
A. Pomphret B. Mackerel C. Tuna D. Rohu
A. Pisciculture B. Aquaculture
C. Fishery D. All of these
A. Apis indica B. Apis dorsata
C. Apis mellifera D. Apis florae
A. DDT B. BHC C. Malathion D. MCPA
A. Azotobacter B. Lactobacillus
C. Rhizobium D. Clostridium
A. Tilling B. Irrigation
C. Carting D. Milk production
A. Pasturage B. Type of flowers available
C. Pollen collection D. All of these
Answer Key: