Vegetable Sandwich
INGREDIENTS
Sliced bread…………….…..1 loaf
Butter…………..…..……100 gms
Mint chutney………….…3 tbsp
Green chillies………………………6
Onions…………..………….….……2
Pepper powder………to taste
Carrots……………………..…..…..2
Salt……………………..…..to taste
Cucumber……………..………1
Tomatoes…………………………...2
Coriander leaves………...2 tbsp
Lemon……….………few drops
METHOD OF PREPARATION
1. Remove outer skin and cut the vegetables into thin slices.
2. Chop green chillies and coriander leaves.
3. Trim brown edge crusts of the bread slices with knife or scissors.
4. Apply butter on one side of bread slices.
5. Take one buttered bread slice. Spread little chutney on top of butter.
6. Arrange sliced cucumber and carrots on that.
7. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
8. Now arrange onions and tomatoes slices with chopped chillies and coriander leaves.
9. Sprinkle salt, pepper with a squeeze of lime on the vegetables.
10. Top with third slice of bread (buttered side facing down)
11. Press well and cut into four square pieces with sharp knife .
12. For garnishing, dot with tomato ketchup and serve immediately.
Refer the above recipe to answer the following questions:
(A) Sliced (B) Loaf (C) Bun (D) Croissant
(A) Ten (B) Eleven (C) Twelve (D) Nine
(A) Fruits (B) Raw vegetables
(C) Cooked vegetables (D) Eggs
(A) Milk cream (B) Raisins (C) Butter (D) Red chilly
(A) Three (B) Two (C) One (D) Four
(A) Blunt (B) Broad (C) Short (D) Sharp
(A) Finely chopped (B) Grated
(C) Thin sliced (D) Quarter pieces
(A) Five (B) Three (C) Two (D) Four
(A) 5th step (B) 8th step (C) 9th step (D) 12th step
(A) Tomato ketchup (B) Mint chutney
(C) Butter (D) Coriander leaves
Answer key
(1) (A); (2) (C); (3) (B); (4) (C); (5) (A); (6) (D); (7) (C); (8) (D); (9) (C); (10) (A)