Cool Watermelon Slush Worksheet
INGREDIENTS
Ice cubes…………….…..6
Cubed seeded watermelon ..…..….. 2 cups
Honey………………1 tsp
For 1 glass of slush
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METHOD OF PREPARATION
Prep Time:3 Min | Cook Time:3 Min | Ready In:6 Min
Pour the ice cubes into a blender. Cover, and pulse till crushed. Add the watermelon pieces and blend for 1 minute, until slushy. Add honey, and blend for about 10 seconds.
Amount per Serving: Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg
Refer the above recipe to answer the following questions:
(A) Broken (B) Melted (C) Crushed (D) None of these
(A) One (B) Two (C) Three (D) Four
(A) Sugar (B) Honey (C) Sugarcane (D) None of these
(A) Milk cream (B) Orange juice (C) Sugar (D) Watermelon
(A) Three (B) Four (C) Six (D) Five
(A) 1 tsp (B) 1 tbsp (C) 2 tsp (D) 2 tbsp
(A) 1 hour (B) 2 min
(C) Until crushed (D) Until slushy
(A) 10 min (B) 10 hours (C) 10 sec (D) 1 min
(A) 29 (B) 28 (C) 30 (D) 38
(A) 1g (B) 0.1g (C) 1.0g (D) 1.1g
Answer key
(1) (C); (2) (C); (3) (B); (4) (D); (5) (C); (6) (A); (7) (D); (8) (C); (9) (B); (10) (B)