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Cool Watermelon Slush

 Cool Watermelon Slush Worksheet

INGREDIENTS

Ice cubes…………….…..6

Cubed seeded watermelon ..…..….. 2 cups

Honey………………1 tsp

For 1 glass of slush

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METHOD OF PREPARATION

Prep Time:3 Min | Cook Time:3 Min | Ready In:6 Min

Pour the ice cubes into a blender. Cover, and pulse till crushed. Add the watermelon pieces and blend for 1 minute, until slushy. Add honey, and blend for about 10 seconds.

NUTRITIONAL INFORMATION

Amount per Serving:  Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg

 

Refer the above recipe to answer the following questions:

  1. Which form of ice is required to make this slush?

(A) Broken           (B) Melted           (C) Crushed         (D) None of these

 

  1. How many ingredients are used to prepare this slush?

(A) One                (B) Two                (C) Three              (D) Four

 

  1. What is used to make this slush sweet?

(A) Sugar             (B) Honey            (C) Sugarcane      (D) None of these

 

  1. Which of these do you need to make this slush?

(A) Milk cream    (B) Orange juice  (C) Sugar              (D) Watermelon

 

  1. How many ice cubes are used to make this slush?

(A) Three             (B) Four               (C) Six                  (D) Five

 

  1. How much honey is required to make this slush?

(A) 1 tsp               (B) 1 tbsp             (C) 2 tsp               (D) 2 tbsp

 

  1. How much time is required to blend watermelon?

(A) 1 hour                                         (B) 2 min            

(C) Until crushed                             (D) Until slushy

 

  1. How much time is required to blend honey?

(A) 10 min           (B) 10 hours        (C) 10 sec            (D) 1 min

 

  1. How many calories are there in one glass of this slush?

(A) 29                   (B) 28                   (C) 30                   (D) 38

 

  1. How much fat is there in one glass of this slush?

(A) 1g                   (B) 0.1g                (C) 1.0g                (D) 1.1g

 

Answer key
(1) (C); (2) (C); (3) (B); (4) (D); (5) (C); (6) (A); (7) (D); (8) (C); (9) (B); (10) (B)