SILK PRODUCTION
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The rearing of silkworms for obtaining silk is called sericulture.
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It is a very complex and lengthy process.
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The first step involves washing the silkworm eggs that had been stored over the winter.
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Under natural conditions, the eggs hatch only once a year in spring when the mulberry trees begin to leaf.
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After the eggs hatch, the larvae are spread out on trays to grow. They are fed chopped mulberry leaves for 20-35 days.
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Racks or twigs are placed on the trays where the worms spin the cocoons.
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Spinning may take about a week, after which the cocoons have to be unraveled.
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The cocoons are put in hot water, which kills the worms as well as loosens the filaments.
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The filaments are taken out from the cocoons by the process called reeling or filature.
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Filaments from several cocoons are twisted together to make a strong thread that is wound on a reel.
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The threads are then dyed and woven into silk fabric.
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There are different types of silk which differ in quality and texture.
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The differences are due to different varieties of silk moths.
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Tassar silk, mooga silk, and kosa silk are some of the different types of silk.
Summary of the Process of Silk Production:
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The healthiest moths are chosen for breeding and laying the eggs.
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The larvae that emerge once the eggs hatch are fed mulberry leaves. They continue feeding for 3-4 weeks.
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When the silkworm is about 35 days old it starts spinning a cocoon around itself. This process takes about 3-7 days to complete.

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The pupae inside the cocoons are killed by putting the cocoons in hot water, which kills the worms as well as loosens the fibres.
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Single filaments are washed, dried, and twisted to form yarn. The texture of the fabric depends on the manner of twisting.
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One end of the silk thread is passed through an eyelet and the thread reeled on to the wheel.
Discovery of Silk:
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According to an old Chinese legend, the empress Si-lung-Chi was asked by the emperor Huang-ti to find the cause of the damaged leaves of mulberry trees growing in their garden.
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The empress found white worms eating up mulberry leaves.
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Silk industry began in China and was kept a closely guarded secret for hundreds of years.
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Later on, traders and travelers introduced silk to other countries.
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The route they travelled is still called the ‘silk route’.