Improvement of food resources Worksheet-7
A. Rohus B. Mrigals C. Grass carps D. Catlas
A. Nitrogen B. Phosphorus
C. Iron D. Potassium
A. Hybridisation means crossing between genetically similar plants
B. Cross between two varieties is called as inter varietal hybridisation
C. Introducing genes of desired character into a plant gives genetically modified crop
D. Cross between plants of two species is called as inter specfic hybridisation
A. Food B. Space C. Light D. All of these
A. Roughage B. Concentrate
C. Straw D. All of these
A. Lentil B. Sunflower
C. Cauliflower D. Hibiscus
A. Oats B. Lentil C. Castor D. Soyabean
A. Consume less nutrients.
B. Are easy to harvest.
C. Give good fodder to cattles.
D. Show disease-resistance.
A. Mariculture B. Composite fish culture
C. Capture fishing D. Pisciculture
A. they have high honey collection capacity
B. they stay n hive for long period of time
C. They breed very well
D. all of these
A. Capture farming B. Culture fishery
C. Composite fishery D. Inland fishery
A. paddy, soyabean, maize, cotton
B. paddy, maize, mustard, green gram
C. wheat, maize, mustard, green gram
D. paddy, linseed, maize, cotton
A. Skin B. Stomach
C. Liver D. All of these
A. Exotic breeds of cattle are selected for long lactation periods
B. Local breeds of cattle are selected for long lactation periods
C. Exotic breeds of cattle are selected for high resistance for diseases
D. Local breeds of cattle are selected for low resistance for diseases
A. calcium carbonate B. calcium pectate
C. Chitin D. Cellulose
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