Pista Dessert

Watch the video and answer the questions based on information given

Pista Dessert

INGREDIENTS

Serves: 4

• Pistachios (soaked for 30 min)………………….…..1 cup
• Pineapple chunks (crushed)
•  Cream

METHOD OF PREPARATION

Prep: 10 mins | Cook: 1 min | Extra time: 30 mins, soaking

1. Make a paste of the soaked pista.
2. Whisk the cream in a bowl until it becomes fluffy. Add in the pista paste and pineapple to the bowl and mix.
3. Chill in the fridge and serve.

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Refer the given recipe to answer the following questions:

1. What type of pistachio is required as ingredient?

(A) Dry                 (B) Salted             (C) Soaked           (D) Unpeeled

2. How many ingredients are used to prepare this dessert?

(A) Three             (B) Four               (C) Two                (D) One

3. What is the main ingredient of this dessert?

(A) Walnut          (B) Pistachio        (C) Almonds        (D) Raisins

4. What is the meaning of the word whisk?

(A) Beat               (B) Chat               (C) Keep               (D) Heat

5. For how long are pistachios soaked?

(A) Ten mins                                     (B) Twenty mins

(C) Thirty mins                                 (D) Forty mins

6. How much total time it takes to make this dessert?

(A) 31 mins         (B) 41 mins          (C) 11 mins          (D) 40 mins

7. How is pistachio used in this dessert?

(A) Chopped        (B) Paste              (C) Sliced             (D) Grated

8. What is done to fluff up the cream?

(A) Whisked        (B) Heated           (C) Chilled            (D) Freeze

9. In which form is pineapple used in this dessert?

(A) Chopped                                     (B) Sliced            

(C) Square pieced                            (D) Crushed

10. How is this dessert served?

      (A) Hot                 (B) Normal          (C) Burnt              (C) Chilled

Answer keys
1. (C); 2. (A); 3. (B); 4. (A); 5. (C); 6. (B); 7. (B); 8. (A); 9. (D); 10. (D)