Diversity in Living Organisms-Theory Session-25
This session briefly describes the basic characteristic features of group aves and mammals. Also there is brief comparison of different tetrapods..
Read More...Improvement in Food Resources Theory Session-1
This session is an introduction to the food resources, their availability and improvement.
Read More...Improvement in Food Resources Theory Session-2
This session briefly describes the methods followed to improve the production of crops. It explains the hybridization and genetic manipulation method to improve crop variety.
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