Acids, Bases and Salts Worksheet-2
(A) Colour (B) Physical state
(C) Temperature (D) Pressure
(A) Glass containers are transparent
(B) Glass containers are cheaper
(C) Metal containers are not easily available
(D) Metal reacts with the acid stored in them
(A) Carbonic acid (B) Sulphuric acid
(C) Nitric acid (D) Allof these
(A) Acids & bases don’t react with each other
(B) Acids mixed with bases neutralize each other
(C) Acids mixed with bases make stronger bases
(D) Acids mixed with bases make stronger acids
(A) Sour taste, corrosive nature, change litmus from red to blue
(B) Sour taste, corrosive nature, change litmus from blue to red
(C) Bitter taste, slippery, change litmus red to blue
(D) Bitter taste, slippery, change litmus blue to red
(A) Sulphuric acid (B) Nitric acid
(C) Hydrochloric acid (D) Carbonic acid
(A) Ravina (B) Devina
Column A |
Column B |
1. Maleic acid |
a. Mustard oil |
2. Oleic acid |
b. Grapes |
3. Stearic acid |
c. Palm oil |
4. Palmitic acid |
d. Olive oil |
Column I |
Column II |
1. Linoleic acid |
a. Lemon |
2. Oxalic acid |
b. Rancid butter |
3. Butyric acid |
c. Milk |
4. Ascorbic acid |
d. Tomato |
Answer Key: