Human Body Worksheet-8

Human Body Worksheet-8

1. To protect crops from pests and insects, _____ are used.

A. Water            B. Minerals       C. Glucose         D. Pesticides

2. Match the following.

A. 1 - e, 2 - d, 3 - b, 4 - c, 5 - a

B. 1 - b, 2 - d, 3 - e, 4 - a, 5 - c

C. 1 - a, 2 - b, 3 - c, 4 - d, 5 - e

D. 1 - e, 2 - c, 3 - d, 4 - b, 5 – a

3. Fill the blank.

A. Fat                  B. Vitamin         C. Sugar           D. Salt

4. Match the following and select the correct answer.

A. a - 4, b - 3, c - 2, d -1               B. a - 3, b - 4, c - 2, d -1

C. a - 2, b - 1, c - 3, d - 4              D. a - 1, b - 4, c - 3, d – 2

5. The function of the small intestine is to ______.

A. Produce white blood cells

B. Produce water in the body

C. Absorb nutrients from food

D. Produce hormones throughout the body.

6. Sarita is blind folded and given a glass of vinegar. Which sense organs can she make use of to identify the vinegar?

(i) Ears               (ii) Eyes              (iii) Tongue       (iv) Skin   

(v) Nose

A. (iii) only                                     B. (iii) & (v)

C. (ii), (iii) & (iv)                           D. (i), (ii) & (v).

7. Our stomach is located _____.

A. In the head

B. In the left side of the abdomen

C. In the right side of the abdomen

D. Below the abdomen

8. The solid waste produced in our houses is called _____.

A. Sewage          B. Garbage        C. Stagnation    D. Waste

9. Which of the following helps in baking bread and preparation of wine?

A. Bacteria        B. Viruses          C. Protozoa       D. Fungi

10. Which kind of teeth is well developed in herbivores?

A. Incisors         B. Canines         C. Premolars    D. Molars

Answer Key:

(1)–D; (2)–A; (3)–C; (4)–B; (5)–C; (6)–B; (7)–B; (8)–B; (9)–D; (10)–D