Crop Production and Management Worksheet-2
I – Practicing efficient land management and development
II – Continuous research to ensure sustainable development
III – Using more pesticides to control pests
(a) I and II only (b) I and III only
(c) II and III only (d) I, II and III
I – Genetic engineering to produce high quality traits in livestock and poultry
II – Application of synthetic chemicals to improve soil fertility
III – Using agro machinery for planting, harvesting and collecting agriculture produce
(a) I and II only (b) I and III only
(c) II and III only (d) I, II and III
I – Crop rotation
II – Shifting cultivation
III – Excessive use of chemical fertilizers
(a) I and II (b) I and III (c) II and III (d) I, II and III
(a) eugenics (b) plant breeding
(c) genetic engineering (d) crop improvement
(a) Transplantation (b) Crop rotation
(c) Excessive irrigation (d) Broadcasting
I – Bacteria
II – Algae
III – Fungi
(a) I only (b) I and II only
(c) II and III only (d) I, II and III
I – Maintains the concentration of nitrogen in the air
II – Ensures a continuous source of protein
III – Increases water pollution
(a) I only (b) I and III only
(c) I and II only (d) I, II and III
(a) surplus stock (b) storage
(c) buffer stock (d) regular
(a) helps the fields to get water logged
(b) controls the water supply
(c) increases the evaporation of water
(d) decrease the fertility of soil
Sowing, manuring, irrigation, Harvesting, ploughing and levelling
(a) Ploughing, sowing, levelling, harvesting, manuring and irrigation
(b) Ploughing, levelling, irrigation, sowing, manuring and harvesting
(c) Ploughing, irrigation, sowing, manuring, harvesting and levelling
(d) Ploughing, levelling, manuring, sowing, irrigation and harvesting
Answer Key:
(1)-(a); (2)-(d); (3)-(c); (4)-(c); (5)-(c); (6)-(b); (7)-(c); (8)-(c); (9)-(b); (10)-(d)