Vegetable-1
Vegetables Study Guide Download
Farmers harvesting
Vegetable Seller - one who sells vegetables
Tomato:
It is a soft fruit.
It has a lot of juice and shiny red skin.
It is eaten as a vegetable either raw or cooked.
It is rich in vitamin c.
Beans:
It is a pod containing seeds, of a climbing plant.
It is eaten as a vegetable.
There are several types of beans.
Onion:
It is a round vegetable.
It has many layers inside each other.
It has a brown, red or white skin.
It has a strong smell or flavor.
Bitter gourd:
It looks like a cucumber but with ugly gourd-like bumps all over it.
Bitter gourds are very low in calories but dense with precious nutrients.
It is an excellent source of vitamins.
Ladyfinger:
The green seed cases of the okra plant, eaten as a vegetable.
Radish:
It is a small crisp white root vegetable.
It has a strong taste.
It is eaten raw in salads.
Cabbage:
It is a round vegetable.
It has large green, purplish-red or white leaves.
It can be eaten raw or cooked.
It is rich in vitamin C.
Beetroot:
It is a plant with a round dark red root.
It is cooked and is eaten as a vegetable.
Beetroot is notable for its sweetness.
It has high sugar content.
It is very low in calories.
Capsicum:
It is a thick-walled fruit.
It is available in green, red, yellow, purple, orange and other colors.
It is heart-shaped or boxy.
It has a short stem and crisp flesh.