Components of Food Worksheet-2
Multiple choice questions:
(A) 6 kcal of energy (B) 12 kcal of energy
(C) 9 kcal of energy (D) 14 kcal of energy
(A) Stomach and small intestine
(B) Liver and small intestine
(C) Gall bladder and small intestine
(D) Pancreas and stomach
(A) Keratin and collagen (B) Keratin and collagen
(C) Keratin and Myosin (D) Actin and collagen
(A) Mineral (B) Vitamin (C) Protein (D) None of these
(A) Low (B) Medium (C) High
(A) Carbohydrates (B) Fats (C) Proteins
Match the following:
Column A |
Column B |
1. Fish, table salt |
a .Phosphorous |
2. Banana, green chilly, wheat |
b. Calcium |
3. Spinach, apple |
c. Iron |
4. Eggs, milk |
d. Iodine |
Column A |
Column B |
1. Calcium |
a. Goitre |
2. Iodine |
b. Bone and tooth decay |
3. Iron |
c. Anaemia |
Answer Key: