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Components of Food Worksheet-4

Components of Food Worksheet-4

 

Multiple choice questions:

  1. Fats help in absorption of:

(A) Vitamin A, D, E, K                (B) Vitamin C, D, B, K

(C) Vitamin C, B                           (D) Vitamin C, D, E, K

 

  1. Transport protein carries different substances from blood to the tissues in the body. ______ is a transport protein.

(A) Haemoglobin                         (B) Trypsin

(C) Keratin                                    (D) Collagen

 

  1. Insulin is a ________ which acts as a hormone which regulates blood glucose level in the body.

(A) Fat                                             (B) Carbohydrate

(C) Protein                                     (D) Vitamin

 

  1. The only vitamin that can be made in the body is:

(A) Vitamin A                                (B) Vitamin E

(C) Vitamin K                                (D) Vitamin D

 

  1. Other colour of solution as shown in the figure. This test indicates that the potato has ______ sugar content.

(A) Low              (B) Medium      (C) High

 

Four unknown food samples had been given to Nitu. She carried out various food tests for identification. Read the graph carefully to answer the Q.6-Q.11

  1. Which foodstuff gives the positive Benedict solution test?

(A) Food A         (B) Food B         (C) Food D

 

  1. Food B gives positive iodine solution test which shows the presence of ___ in food.

(A) Fats              (B) Proteins      (C) Starch

 

  1. When food C is placed between the sheets of filter paper and rubbed, it gave oil stains on the filter paper. It shows the presence of ____ as the major food component in the food C.

(A) Fats              (B) Proteins      (C) Starch

 

  1. Biuret test is carried out to identify the presence of which of the following food component in the food?

(A) Sugar           (B) Proteins      (C) Fats

 

  1. Which foodstuff shows the positive Biuret test?

(A) Food A         (B) Food D        (C) Food C

 

  1. Which of the following is the correct statement?

(A) Food-A---Sugar, Food-B---Starch, Food-C---Fats, Food-D---Proteins

(B) Food-A---Fats, Food-B---Starch, Food-C---Sugar, Food-D---Proteins

(C) Food-A---Starch, Food-B---Fats, Food-C---Proteins, Food-D---Sugar

 

Match the following:

  1. Match the column.

Column A

Column B

1. Vitamin A

a. Xerophthalmia (dry eyes) that leads to blindness

2. Vitamin B

b. Rheumatoid Arthritis

3. Vitamin C

c. Bleeding Gums

4. Vitamin D

d. Beriberi (muscle weakness, excessive fatigue)

 

  1. Match the column.

Column A

Column B

1. Protein energy malnutrition

a. Anaemia

2. Iron deficiency

b. Haemorrhage 

3. Calcium deficiency

c. Rickets

4. Vitamin K

d. Marasmus

 

Answer Key:

  1. (A)
  2. (A)
  3. (C)
  4. (D)
  5. (B)
  6. (A)
  7. (C)
  8. (A)
  9. (B)
  10. (B)
  11. (A)
  12. 1-a; 2-d; 3-c; 4-b
  13. 1-d; 2-a; 3-c; 4-b