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Introduction


INTRODUCTION


  • We use a large number of substances in our daily life such as lemon, tamarind, common salt, sugar and vinegar. These substances can be classified into groups based on their physical properties.
  • Substances can be grouped simply on the basis of their taste also i.e. sweet, salty, sour, or bitter to taste.

Example:

  • If we squeeze a lemon and taste the juice without adding water or sugar, it will taste extremely sour.