Components of Food

Components of Food Worksheet-4

Multiple choice questions:

1. Fats help in absorption of:

(A) Vitamin A, D, E, K                (B) Vitamin C, D, B, K

(C) Vitamin C, B                           (D) Vitamin C, D, E, K

2. Transport protein carries different substances from blood to the tissues in the body. ______ is a transport protein.

(A) Haemoglobin                         (B) Trypsin

(C) Keratin                                    (D) Collagen

Components of Food Worksheet-5

Fill in the Blanks:

1. Vitamin ____ is required for clotting of blood.        

2. Deficiency of iodine leads to a disease called ____.

Multiple choice questions:

3. When you choose a snack, think about:

(A) The calories        

(B) How much sugar and fat it has

(C) How much complex carbohydrates and protein it has

(D) All of these

Components of Food Worksheet-6

Multiple choice questions:

1. Fats help in the synthesis of ________ and steroid hormones in the body.

(A) Vitamin E                                (B) Vitamin B

(C) Vitamin C                                (D) Vitamin C

2. _______ is present in hair and nails.

(A) Myosin        (B) Actin            (C) Keratin        (D) Collagen